Egg White Powder High Protein Egg Albumen

Description

Egg White Albumen Powder: Our Egg White Albumen Powder is a premium quality free-range egg white powder derived from free range chicken eggs. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelets, protein bars and is excellent for making icing. Cholesterol-free, low in fat and carbohydrates, high in protein, its a perfect product for a healthy lifestyle. Reconstitution ratio 10g of powder to 70ml (70g) of water = 80g of liquid egg white. Suitable for Vegetarians, Non-GMO, Free Range, Gluten Free.

Egg White Powder

Food Grade

1000g

Ingredients: 100% Organic Hens Egg White Powder

Quality Egg White Crystals Perfect for baking and cooking

Rich in protein

1Kg = 250g egg whites

Egg White Powder is made from Hen shell eggs and is ideal for anyone looking to boost

their protein intake. Boasting a protein content over 80%, it is a great additionto the diet and can be added

to shakes, cooking & baking recipes. This is a substitute for fresh egg whites Egg White Powder can be

reconstituted by mixing it with water. This is a substitute for fresh egg whites which can be convenient for

cooking or baking recipes which don’t require egg yolks

Nutritional Information: Based on typical content/100g:

Energy: 1495kj/357kcal, Fat: 0.1g, Of which Saturates: 0.1g,

Carbohydrate: 4.5g, Of which sugars: 0.00g, Protein: 84.1g, Salt: 3.3g.

• Pure Egg Whites – Organic Free Range
• Produced in Europe from the finest quality free range chicken eggs
• Great for cakes, brownies, sponges, muffins, meringues, etc
• Can also be used to produce stable oil-based emulsions
• Suitable for Vegetarians, Non-GMO.

How to Use: The dosage rates of Egg Powder depends upon the usage. If you are mixing it with water to reconstitute an egg consistency use 10g of powder and 70ml of water = 80g of liquid egg white. Always use a blender when mixing with liquids. Egg White Powder dissolves best in water at temperature of 35-40°C.