Xanthan Gum

Description

Xanthan Gum Finest Quality Gluten Free Baking
500g
Food ingredient manufactured in the UK. Food Grade Fine Powder.

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Xanthan Gum is a hycrocolloid obtained by corn fermentation and subsequently purified. It is also a very versatile product similar used to replace Guar in some applications. It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings. Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries. Cosmetic and Pharmaceutical: Lotions, creams, tablets, etc

In food Production it can be used for cake making, producing gluten free food, bread making, ice-cream making and a gluten free thickener.

Commonly used in:

■ Cosmetics
■ Baked goods and pastry fillings
■ Ice cream and sherbet
■ Industrial uses
■ Jams, jellies and sauces
■ Lotions
■ Medicines
■ Pudding
■ Salad dressings
■ Toothpastes
■ Yogurt

It is formed by corn fermentation and then purified to produce a pure fine powder. It’s food grade and suitable for making cakes, sauces and as a thickening agent.

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